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The Everything Guide to Starting and Running a Restaurant: Secrets to a Successful Business!
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Bibliographic Detail
Publisher Adams Media Corp
Publication date January 1, 2006
Pages 304
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781593374334
ISBN-10 159337433X
Dimensions 1 by 6 by 9 in.
Availability§ Out of Print
Original list price $14.95
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: The Everything Guide to Starting and Running a Restaurant is your key to becoming a professional restaurateur! Your dream can become a reality--just follow the steps Ronald Lee lays out for you in this lively, informative handbook. From financing your business and choosing the perfect location to attracting and keeping satisfied customers, The Everything Guide to Starting and Running a Restaurant is your starting point to an exciting--and rewarding--new career!

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Paperback
Book cover for 9781593374334
 
The price comparison is for this edition
from Adams Media Corp (January 1, 2006); titled "The Everything Guide to Starting and Running a Restaurant: Secrets to a Successful Business!"
9781593374334 | details & prices | 304 pages | 6.00 × 9.00 × 1.00 in. | 0.95 lbs | List price $14.95
About: The Everything Guide to Starting and Running a Restaurant is your key to becoming a professional restaurateur!

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