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The Sushi Economy: Globalization and the Making of a Modern Delicacy
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Bibliographic Detail
Publisher
Gotham Books
Publication date
May 3, 2007
Pages
323
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781592402946
ISBN-10
1592402941
Dimensions
1.25 by 6.25 by 9.25 in.
Weight
1.20 lbs.
Availability§
Out of Print
Original list price
$26.00
§As reported by publisher
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Summaries and Reviews
Summary
A history of the consumption and economics of sushi covers such topics as the underworld of the tuna black market, the real-world practices of sushi chefs, and the role of sushi's popularity in China's future.
Editions
Hardcover
The price comparison is for this edition
from Gotham Books (May 3, 2007)
9781592402946 | details & prices | 323 pages | 6.25 × 9.25 × 1.25 in. | 1.20 lbs | List price $26.00
About: A history of the consumption and economics of sushi covers such topics as the underworld of the tuna black market, the real-world practices of sushi chefs, and the role of sushi's popularity in China's future.
About: A history of the consumption and economics of sushi covers such topics as the underworld of the tuna black market, the real-world practices of sushi chefs, and the role of sushi's popularity in China's future.
Paperback
Reprint edition from Avery Pub Group (April 17, 2008)
9781592403639 | details & prices | 323 pages | 5.00 × 8.00 × 0.75 in. | 0.62 lbs | List price $16.00
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