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The Great Vegan Bean Book: More Than 100 Delicious Plant-Based Dishes Packed With the Kindest Protein in Town! - Includes Soy-Free and Gluten-Free Recipes!
By Kathy Hester and Renee Comet (photographer)
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Bibliographic Detail
Publisher Fair Winds Pr
Publication date June 1, 2013
Pages 192
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781592335497
ISBN-10 1592335497
Dimensions 0.75 by 7.50 by 9.25 in.
Weight 1.25 lbs.
Original list price $19.99
Summaries and Reviews
Amazon.com description: Product Description:

Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It’s true: beans have the coolest names ever. But besides that, they’re also one of nature’s most perfect foods. Packed with protein, nutrients, and flavor, you might even call them a vegan’s #1 best friend (don’t worry, we won’t tell the trail mix, veggies, or French fries!).

But with so much versatility and variety, where does one begin? Right inside these very pages, that’s where. In The Great Vegan Bean Book, author Kathy Hester primes you on everything you need to know about the best way to cook—and eat!—every bean you’ve ever seen (and a few you probably haven’t). From soaking times, to cooking times, to what to purée, to what to sauté, you’ll be dancing delicious circles around those legumes in no time.

Not only that, but you’ll also get to try your hand—or is it your mouth?—at some of the tastiest, most innovative bean recipes in this lentil-filled land. From beanalicious burritos, to pretty-pea curry, to legume-laced blondies, you’ll be partying protein-style, every meal of the day!



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Paperback
Book cover for 9781592335497
 
The price comparison is for this edition
With Renee Comet (other contributor) | from Fair Winds Pr (June 1, 2013)
9781592335497 | details & prices | 192 pages | 7.50 × 9.25 × 0.75 in. | 1.25 lbs | List price $19.99
About: Garbanzo.

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