Jump quickly to results on these stores:
Savannah Classic Desserts | The Charleston Chef's Table | Charleston Entertains
The city's chefs have changed and updated classic tastes and flavors, but every bite is filled with the memories of Charleston's rich history. Some of the desserts can be dated to 1847. Since that time, they have been adapted and perfected by restaurants in the area. From the Middleton Place's Huguenot Torte to the Square Onion Caf�'s Silver Moon Caramel Cake, there is an indulgent dessert for everyone. This first-class cookbook also serves as a restaurant guide, with photographs, history, musing and stories accompanying the award-winning recipes.
About: The city's chefs have changed and updated classic tastes and flavors, but every bite is filled with the memories of Charleston's rich history.
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.