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From Storebought To Homemade: Secrets For Cooking Easy, Fabulous Food In Minutes
By Jan Karon (foreword by) and Emyl Jenkins
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Bibliographic Detail
Publisher Taylor Pub
Publication date May 1, 2005
Pages 312
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781589792180
ISBN-10 1589792181
Dimensions 1 by 7.50 by 9.25 in.
Weight 1.52 lbs.
Original list price $18.95
Summaries and Reviews
Summary
Provides recipes for appetizers, soups, entrees, side dishes, casseroles, and desserts that can be made in thirty-minutes or less.
Amazon.com description: Product Description: In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes ― most can be prepared in 30 minutes or less ― for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-Fashioned Lemon Chess Pie. Your family and friends will think you slaved over a hot stove all day!

Chapters include:
§Menus that Work: From Family Dinners to Formal Dinner Parties
§Appetizers and Hors d'oeuvres: They Aren't Just for Cocktail Parties
§Soups: …du Jour, or Anytime
§Easy Entrees: Time-Saving and Timeless Main Courses
§Salads, Vegetables, Potatoes, and Rice: Accompaniments that Make Your Entrees Sing
§All-in-One Meals: Dishes that Save the Day and the Dinner
§Zippy Breads: No-Kneading Needed Breads
§Fabulous Finales: Well-Deserved Desserts
§Brunch for the Bunch: Bringing Back the Tradition

Editions
Paperback
Book cover for 9781589792180
 
The price comparison is for this edition
from Taylor Pub (May 1, 2005)
9781589792180 | details & prices | 312 pages | 7.50 × 9.25 × 1.00 in. | 1.52 lbs | List price $18.95
About: Provides recipes for appetizers, soups, entrees, side dishes, casseroles, and desserts that can be made in thirty-minutes or less.

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