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The Good Housekeeping Illustrated Cookbook: America's Bestselling Step-By-Step Cookbook, With More Than 1,400 Recipes
By
Ellen Levine (editor)
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Bibliographic Detail
Publisher
Hearst Books
Publication date
December 1, 2001
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781588160706
ISBN-10
158816070X
Dimensions
1.50 by 8.75 by 11 in.
Weight
3.90 lbs.
Original list price
$29.95
Amazon.com says people who bought this book also bought:
Good Housekeeping Cookbook: 1,200 Triple-Tested Recipes | Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch | Better Homes and Gardens New Cookbook | The Good Housekeeping Cookbook: The Bridal Edition | Joy of Cooking | Good Housekeeping Illustrated Cookbook | Good Housekeeping Illustrated Cookbook
Good Housekeeping Cookbook: 1,200 Triple-Tested Recipes | Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch | Better Homes and Gardens New Cookbook | The Good Housekeeping Cookbook: The Bridal Edition | Joy of Cooking | Good Housekeeping Illustrated Cookbook | Good Housekeeping Illustrated Cookbook
Summaries and Reviews
Summary
Carefully diagrammed recipes are presented together with information on cooking techniques, advice on microwave cooking, and a dictionary of herbs and spices.
Amazon.com description: Product Description:
More than 650,000 copies later, this big, visually appetizing cookbook remains a favorite. More than 5,000 photographs and 1,400 recipes cover every meal, from lunchtime sandwiches to lavish dinners. And all the dishes have been triple-tested by Good Housekeeping. Includes loads of techniques, time-saving tips, and complete menus for entertaining.
Editions
Hardcover
The price comparison is for this edition
from Hearst Books (December 1, 2001)
9781588160706 | details & prices | 8.75 × 11.00 × 1.50 in. | 3.90 lbs | List price $29.95
About: Carefully diagrammed recipes are presented together with information on cooking techniques, advice on microwave cooking, and a dictionary of herbs and spices.
About: Carefully diagrammed recipes are presented together with information on cooking techniques, advice on microwave cooking, and a dictionary of herbs and spices.
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