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Greece
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Bibliographic Detail
Publisher Heinemann/Raintree
Publication date June 1, 2002
Binding Library
Book category Juvenile Non-Fiction
ISBN-13 9781588106117
ISBN-10 158810611X
Dimensions 0.50 by 8 by 11 in.
Weight 0.85 lbs.
Availability§ Out of Print
Original list price $30.00
Other format details juvenile
§As reported by publisher
Summaries and Reviews
Summary
A collection of recipes from Greece, plus cultural and nutritional information. (view table of contents)
Amazon.com description: Product Description: Would you like to cook delicious Greek food? A World of Recipes: Greece will show you how! You'll discover how to make your favorite dishes and learn to prepare some new ones, too. Here are some of the recipes you'll find in this book: Eggplant and lentil soup, Stuffed peppers and tomatoes, Spiced rice and lentils, Baklava. Each title in the A World of Recipes series contains a range of recipes from cultures around the world. You'll find appetizers, main courses, and desserts. Kitchen safety tips and detailed information about authentic ingredients help you prepare dishes that taste as good as they look. Learn about food customs and preparation techniques in each culture as you use these easy-to-follow recipes.

Editions
Paperback
Book cover for 9781403436504
 
from Not Applicable (April 1, 2003)
9781403436504 | details & prices | 48 pages | 7.50 × 10.50 × 0.25 in. | Rec. grade levels 4-6 | 0.40 lbs | List price $8.99
About: The "World of Recipes" series introduces food and recipes from different cultures and countries.
Library
Book cover for 9781588106117
 
The price comparison is for this edition
from Heinemann/Raintree (June 1, 2002)
9781588106117 | details & prices | 8.00 × 11.00 × 0.50 in. | Rec. grade levels 4-6 | 0.85 lbs | List price $30.00
About: A collection of recipes from Greece, plus cultural and nutritional information.
Prebinding
Reprint edition from Paw Prints (August 11, 2008)
9781439538227 | details & prices | 48 pages | Rec. grade levels 4-6 | List price $17.99
About: The "World of Recipes" series introduces food and recipes from different cultures and countries.

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