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Gastronomy of Italy
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Friedman/Fairfax Pub
Publication date
December 1, 2001
Pages
416
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781586632960
ISBN-10
1586632965
Dimensions
1.75 by 8.75 by 11.25 in.
Weight
4.55 lbs.
Availability§
Out of Print
Original list price
$40.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Amaretto, Apple Cake and Artichokes : The Best of Anna Del Conte | The Silver Spoon | Anna Del Conte on Pasta | The Painter, the Cook, and the Art of Cucina | I Dolci | Italian Kitchen | Preserving Italy | Essentials of Classic Italian Cooking | The Classic Food of Northern Italy
Amaretto, Apple Cake and Artichokes : The Best of Anna Del Conte | The Silver Spoon | Anna Del Conte on Pasta | The Painter, the Cook, and the Art of Cucina | I Dolci | Italian Kitchen | Preserving Italy | Essentials of Classic Italian Cooking | The Classic Food of Northern Italy
Summaries and Reviews
Editions
Hardcover
With Maggie Ramsay (other contributor), Laura Edwards (other contributor) |
from Pavilion (December 1, 2013)
9781862059580 | details & prices | 496 pages | 8.00 × 11.25 × 1.50 in. | 4.25 lbs | List price $45.00
Revised edition from Pavilion (November 30, 2004)
9781862056626 | details & prices | 416 pages | 8.50 × 11.00 × 1.50 in. | 4.20 lbs | List price $50.00
The price comparison is for this edition
from Friedman/Fairfax Pub (December 1, 2001)
9781586632960 | details & prices | 416 pages | 8.75 × 11.25 × 1.75 in. | 4.55 lbs | List price $40.00
1 edition from Prentice Hall Direct (November 1, 1988)
9780133469172 | details & prices | List price $35.00
About: Presents information on the ingredients, dishes, regions, famous chefs, city and village legends, cooking methods and utensils involved with Italian cuisine
About: Presents information on the ingredients, dishes, regions, famous chefs, city and village legends, cooking methods and utensils involved with Italian cuisine
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