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By
Linda Collister and
Anthony Blake
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Lyons Pr
Publication date
September 1, 2000
Pages
176
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781585741120
ISBN-10
1585741124
Dimensions
1 by 9 by 11.25 in.
Weight
2.25 lbs.
Availability§
Out of Print
Original list price
$35.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Bread: The Breads of the World and How to Bake Them at Home | How To Bake MORE Bread: Modern Breads/Wild Yeast | The Bread Book | The Village Baker | Della Fattoria Bread | Sweet Sicily | Peter Reinhart's Whole Grain Breads | Local Breads | The Bread Book
Bread: The Breads of the World and How to Bake Them at Home | How To Bake MORE Bread: Modern Breads/Wild Yeast | The Bread Book | The Village Baker | Della Fattoria Bread | Sweet Sicily | Peter Reinhart's Whole Grain Breads | Local Breads | The Bread Book
Summaries and Reviews
(view table of contents)
Editions
Hardcover
The price comparison is for this edition
from Lyons Pr (September 1, 2000)
9781585741120 | details & prices | 176 pages | 9.00 × 11.25 × 1.00 in. | 2.25 lbs | List price $35.00
About: A beautiful full-color guide to country bread making.
About: A beautiful full-color guide to country bread making.
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