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By
Jean-claude Dhien (photographer) and
Alton Brown
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Stewart Tabori & Chang
Publication date
April 1, 2008
Pages
208
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781584796817
ISBN-10
1584796812
Dimensions
0.75 by 7.50 by 9.50 in.
Weight
1.65 lbs.
Original list price
$30.00
Amazon.com says people who bought this book also bought:
Every Day Cook | Alton Brown's Gear for Your Kitchen | I'm Just Here for More Food | Good Eats 3 | Good Eats | I'm Just Here for the Food | Good Eats 2 | I'm Just Here for the Food | I'm Just Here for the Food
Every Day Cook | Alton Brown's Gear for Your Kitchen | I'm Just Here for More Food | Good Eats 3 | Good Eats | I'm Just Here for the Food | Good Eats 2 | I'm Just Here for the Food | I'm Just Here for the Food
Summaries and Reviews
Amazon.com description: Product Description:
Heâs on the road again. This time, Alton Brown and his motorcycle-mounted crew are off on a thousand-mile, south-to-north journey that follows Americaâs first ÂsuperhighwayâÂthe Mississippi. Starting at the great riverâs delta on the Gulf of Mexico and ending up near its headwaters in Minnesota, Alton and buddies travel the heartlandâs byways to scout out the very best of roadside foodÂand to get to know the people who spend their lives preparing and serving it.
A companion to the six-part Food Network series airing in fall 2007, Feasting on Asphalt: The River Run is a travel diary, photo journal, and, of course, cookbook. Altonâs itinerary includes big-city eateries and small-town chat ânâ chews, as well as markets, inns, ice cream parlors, museums, barbecue jointsÂand even an alligator farm.
Louisiana-style Grilled Alligator Tail (served simply, with lemon and butter) is one of the bookâs forty original road-food recipes. Others include Pecan-Coconut Pie from an Arkansan roadside restaurant; BBQ Pork Ribs in Mississippi that Brown eats over pancakes; Vegetable Borscht from St. Paulâs Russian Tea House; and Fried Catfish from a riverside burg in Illinois. When it comes to Americaâs foodways and folkways, thereâs no better tour guide than Alton Brown.
A companion to the six-part Food Network series airing in fall 2007, Feasting on Asphalt: The River Run is a travel diary, photo journal, and, of course, cookbook. Altonâs itinerary includes big-city eateries and small-town chat ânâ chews, as well as markets, inns, ice cream parlors, museums, barbecue jointsÂand even an alligator farm.
Louisiana-style Grilled Alligator Tail (served simply, with lemon and butter) is one of the bookâs forty original road-food recipes. Others include Pecan-Coconut Pie from an Arkansan roadside restaurant; BBQ Pork Ribs in Mississippi that Brown eats over pancakes; Vegetable Borscht from St. Paulâs Russian Tea House; and Fried Catfish from a riverside burg in Illinois. When it comes to Americaâs foodways and folkways, thereâs no better tour guide than Alton Brown.
Editions
Hardcover
The price comparison is for this edition
With Alton Brown |
from Stewart Tabori & Chang (April 1, 2008)
9781584796817 | details & prices | 208 pages | 7.50 × 9.50 × 0.75 in. | 1.65 lbs | List price $30.00
About: Heâs on the road again.
About: Heâs on the road again.
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