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I'm Just Here for the Food: The Director's Cut
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Stewart Tabori & Chang
Publication date October 1, 2006
Pages 324
Binding Hardcover
Edition Har/mgt
Book category Adult Non-Fiction
ISBN-13 9781584795599
ISBN-10 158479559X
Dimensions 1.25 by 9.50 by 9.25 in.
Weight 2.85 lbs.
Original list price $35.00
Summaries and Reviews
Summary
Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the host of Food Network's Good Eats presents a special edition of his innovative, instructional cooking guide that features various cooking techniques accompanied by a 'master' recipe for each technique, and provides a vast array of food-related tips and advice.
Editions
Hardcover
Book cover for 9781584795599
 
The price comparison is for this edition
Har/mgt edition from Stewart Tabori & Chang (October 1, 2006)
9781584795599 | details & prices | 324 pages | 9.50 × 9.25 × 1.25 in. | 2.85 lbs | List price $35.00
About: Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the author presents an instructional cooking guide that features various cooking techniques accompanied by a 'master' recipe for each technique.
With Martha L. Abell, James P. Braselton | Cdr edition from Academic Pr (October 1, 1998); titled "Maple V by Example"
9780120415595 | details & prices | 644 pages | 5.25 × 5.25 × 0.25 in. | 0.05 lbs | List price $3.95
This edition also contains Maple V by Example
About: Maple V By Example, Second Edition is an excellent reference for beginning and experienced Maple V users.

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