search for books and compare prices
The Fundamental Techniques of Classic Cuisine
Price
Store
Arrives
Preparing
Shipping
Jump quickly to results on these stores:
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Stewart Tabori & Chang
Publication date
September 1, 2007
Pages
496
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781584794783
ISBN-10
158479478X
Dimensions
2 by 10.25 by 9.25 in.
Weight
5.90 lbs.
Original list price
$85.00
Amazon.com says people who bought this book also bought:
Sauces: Classical and Contemporary Sauce Making, Fourth Edition | The Fundamental Techniques of Classic Pastry Arts | The Professional Chef | The Fundamental Techniques of Classic Bread Baking | The Fundamental Techniques of Classic Italian Cuisine | The Flavor Bible | Larousse Gastronomique
Sauces: Classical and Contemporary Sauce Making, Fourth Edition | The Fundamental Techniques of Classic Pastry Arts | The Professional Chef | The Fundamental Techniques of Classic Bread Baking | The Fundamental Techniques of Classic Italian Cuisine | The Flavor Bible | Larousse Gastronomique
Summaries and Reviews
Summary
From one of the world's premier culinary schools comes a collection of more than two hundred superlative recipes for both classic French dishes and innovative new foods, along with complete instruction in the fundamental techniques of French cookery and more than 650 full-color photographs and illustrations.
Editions
Hardcover
The price comparison is for this edition
from Stewart Tabori & Chang (September 1, 2007)
9781584794783 | details & prices | 496 pages | 10.25 × 9.25 × 2.00 in. | 5.90 lbs | List price $85.00
About: Collects more than two hundred recipes for both classic French dishes and innovative new foods from one of the world's premier culinary schools, along with instruction in the fundamental techniques of French cookery.
About: Collects more than two hundred recipes for both classic French dishes and innovative new foods from one of the world's premier culinary schools, along with instruction in the fundamental techniques of French cookery.
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.