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Healthy Gluten-free Cooking
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Bibliographic Detail
Publisher
Harry N Abrams Inc
Publication date
April 1, 2005
Pages
160
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781584794240
ISBN-10
1584794240
Dimensions
0.75 by 8.25 by 8.50 in.
Weight
1.20 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$18.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Darina Allen's Ballymaloe Cooking School Cookbook | Gluten-free Girl | Dr. Mercola's Total Health Program | Forgotten Skills of Cooking
Darina Allen's Ballymaloe Cooking School Cookbook | Gluten-free Girl | Dr. Mercola's Total Health Program | Forgotten Skills of Cooking
Summaries and Reviews
Summary
A collection of 157 gluten-free recipes created especially for people who are unable to digest the protein found in wheat and other grains is presented by a pair of culinary expert chefs from Ireland and shares a wide range of options, including Irish soda bread, pork en croute, and Yorkshire pudding, in a volume complemented with advice on how to select gluten-free ingredients. Original. 20,000 first printing.
Editions
Paperback
The price comparison is for this edition
from Harry N Abrams Inc (April 1, 2005)
9781584794240 | details & prices | 160 pages | 8.25 × 8.50 × 0.75 in. | 1.20 lbs | List price $18.95
About: A collection of 157 gluten-free recipes created especially for people who are unable to digest the protein found in wheat and other grains is presented by a pair of culinary expert chefs from Ireland and shares a wide range of options, including Irish soda bread, pork en croute, and Yorkshire pudding, in a volume complemented with advice on how to select gluten-free ingredients.
About: A collection of 157 gluten-free recipes created especially for people who are unable to digest the protein found in wheat and other grains is presented by a pair of culinary expert chefs from Ireland and shares a wide range of options, including Irish soda bread, pork en croute, and Yorkshire pudding, in a volume complemented with advice on how to select gluten-free ingredients.
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