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Giuliano Bugialli's Foods of Naples and Campania
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Bibliographic Detail
Publisher
Stewart Tabori & Chang
Publication date
March 1, 2003
Pages
256
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781584792116
ISBN-10
1584792116
Dimensions
1 by 9.25 by 12 in.
Weight
4.25 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$50.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Tasting Rome | Giuliano Bugialli's Classic Techniques of Italian Cooking | The Foods of Sicily & Sardinia and the Smaller Islands | Bugialli's Italy | Bugialli on Pasta | Naples at Table | My Calabria | Giuliano Bugialli's Foods of Tuscany | Cucina Napoletana
Tasting Rome | Giuliano Bugialli's Classic Techniques of Italian Cooking | The Foods of Sicily & Sardinia and the Smaller Islands | Bugialli's Italy | Bugialli on Pasta | Naples at Table | My Calabria | Giuliano Bugialli's Foods of Tuscany | Cucina Napoletana
Summaries and Reviews
Amazon.com description: Product Description: In the tradition of Giuliano Bugialli's Foods of Italy and Foods of Tuscany (more than 250,000 copies combined sales), Foods of Naples presents the authentic dishes of Naples and the surrounding Campania region in a historical and cultural context. Through more than 100 brilliant photographs of featured dishes, with the city's markets, street life, and landscapes as backdrop, this handsome book communicates the flavor of life in Naples. Bugialli presents more than 175 impeccably researched and tested recipes, all easy to prepare for everyday meals and arranged in the manner of traditional Neapolitan courses. This substantial volume is sure to become the definitive book on one of America's favorite cuisines.
Editions
Hardcover
The price comparison is for this edition
from Stewart Tabori & Chang (March 1, 2003)
9781584792116 | details & prices | 256 pages | 9.25 × 12.00 × 1.00 in. | 4.25 lbs | List price $50.00
About: In the tradition of Giuliano Bugialli's Foods of Italy and Foods of Tuscany (more than 250,000 copies combined sales), Foods of Naples presents the authentic dishes of Naples and the surrounding Campania region in a historical and cultural context.
About: In the tradition of Giuliano Bugialli's Foods of Italy and Foods of Tuscany (more than 250,000 copies combined sales), Foods of Naples presents the authentic dishes of Naples and the surrounding Campania region in a historical and cultural context.
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