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Spirit of the Earth: Cooking from Latin America
By
Martin Jacobs and
Beverly Cox
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Bibliographic Detail
Publisher
Harry N Abrams Inc
Publication date
October 1, 2001
Pages
240
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781584790242
ISBN-10
1584790245
Dimensions
1 by 8.75 by 11.50 in.
Weight
3.25 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$40.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Spirit of the West | The Jungle Effect | Spirit of the Harvest | Cooking The Central American Way | Foods of the Americas
Spirit of the West | The Jungle Effect | Spirit of the Harvest | Cooking The Central American Way | Foods of the Americas
Summaries and Reviews
Summary
A new cookbook celebrates the contributions of Latin American cultures such as the Inca, Maya, and the Aztec to world cuisine introducing 125 recipes for everything from Pompano in Garlic to Spicy Peanut Chowder, all using ingredients native to the American continent.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
from Harry N Abrams Inc (October 1, 2001)
9781584790242 | details & prices | 240 pages | 8.75 × 11.50 × 1.00 in. | 3.25 lbs | List price $40.00
About: Celebrates the contributions of Latin American cultures such as the Inca, Maya, and the Aztec to world cuisine introducing 125 recipes all using ingredients native to the American continent.
About: Celebrates the contributions of Latin American cultures such as the Inca, Maya, and the Aztec to world cuisine introducing 125 recipes all using ingredients native to the American continent.
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