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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
By Kate Mcdermott and Andrew Scrivani (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Countryman Pr
Publication date October 4, 2016
Pages 240
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781581573275
ISBN-10 1581573278
Dimensions 0 by 8 by 10 in.
Original list price $35.00
Summaries and Reviews
Amazon.com description: Product Description:

One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more

“A new baking bible.” (*Wall Street Journal)
“If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine)
“The next best thing to taking one of her classes.”(*The Washington Post)
“Gorgeous…a dream of a cookbook.” (*Eat Your Books)
“Heartwarming and funny…an instructive debut.” (*Library Journal)
“Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl)
“Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution)  
"Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan)
“One of the best books written on the topic.” (Publishers Weekly)

Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.

75 color photographs

Editions
Hardcover
Book cover for 9781581573275
 
The price comparison is for this edition
With Kate Mcdermott | from Countryman Pr (October 4, 2016)
9781581573275 | details & prices | 240 pages | List price $35.00
About: One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.

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