search for books and compare prices
By
David Lebovitz and
Lara Hata (photographer)
Price
Store
Arrives
Preparing
Shipping
Jump quickly to results on these stores:
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
May 1, 2007
Pages
246
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781580088084
ISBN-10
1580088082
Dimensions
1 by 7.50 by 10.75 in.
Weight
2.30 lbs.
Original list price
$24.99
Amazon.com says people who bought this book also bought:
The Art of Making Gelato | Making Artisan Gelato | Ample Hills Creamery | The Ciao Bella Book of Gelato & Sorbetto | Ben & Jerry's Homemade Ice Cream & Dessert Book | Sweet Cream and Sugar Cones | Jeni's Splendid Ice Creams at Home
The Art of Making Gelato | Making Artisan Gelato | Ample Hills Creamery | The Ciao Bella Book of Gelato & Sorbetto | Ben & Jerry's Homemade Ice Cream & Dessert Book | Sweet Cream and Sugar Cones | Jeni's Splendid Ice Creams at Home
Summaries and Reviews
Summary
Presents a generous assortment of more than two hundred taste-tempting recipes for homemade ice creams, granitas, sorbets, and accompaniments, including a variety of international specialties, classic favorites, and innovative new treats that range from Chocolate Sorbet to Mojito Granita, as well as a host of sauces, crunchy toppings, and tempting mix-ins.
Editions
Hardcover
The price comparison is for this edition
from Ten Speed Pr (May 1, 2007)
9781580088084 | details & prices | 246 pages | 7.50 × 10.75 × 1.00 in. | 2.30 lbs | List price $24.99
About: Presents a generous assortment of more than two hundred taste-tempting recipes for homemade ice creams, granitas, sorbets, and accompaniments, including a variety of international specialties, classic favorites, and innovative new treats that range from Chocolate Sorbet to Mojito Granita, as well as a host of sauces, crunchy toppings, and tempting mix-ins.
About: Presents a generous assortment of more than two hundred taste-tempting recipes for homemade ice creams, granitas, sorbets, and accompaniments, including a variety of international specialties, classic favorites, and innovative new treats that range from Chocolate Sorbet to Mojito Granita, as well as a host of sauces, crunchy toppings, and tempting mix-ins.
Paperback
from Ten Speed Pr (May 4, 2010); titled "The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments"
9781580082198 | details & prices | 246 pages | 7.50 × 10.50 × 0.75 in. | 1.90 lbs | List price $18.99
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.