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Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian
By
Anthony Head and
Ann Gentry
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Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
October 4, 2005
Pages
232
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781580086189
ISBN-10
1580086187
Dimensions
0.75 by 8.25 by 9 in.
Weight
1.70 lbs.
Original list price
$24.99
Amazon.com says people who bought this book also bought:
Veganomicon | Real Food for Everyone | The Native Foods Restaurant Cookbook | I Am Grateful | Vegan Family Meals
Veganomicon | Real Food for Everyone | The Native Foods Restaurant Cookbook | I Am Grateful | Vegan Family Meals
Summaries and Reviews
Summary
The founder-chef of Real Food Daily showcases a collection of 150 trademark recipes that exemplify the best in healthful, vegetarian cookery, with such creative dishes as Lentil-Walnut P$t$, Country-Style Miso Soup, Tuscan Bean Salad with Herb Vinaigrette, Southern-Style Skillet Cornbread, and Coconut Cream Pie with Chocolate Sauce. Original. 15,000 first printing.
Editions
Paperback
The price comparison is for this edition
from Ten Speed Pr (October 4, 2005)
9781580086189 | details & prices | 232 pages | 8.25 × 9.00 × 0.75 in. | 1.70 lbs | List price $24.99
About: The founder-chef of Real Food Daily showcases a collection of 150 trademark recipes that exemplify the best in healthful, vegetarian cookery, with such creative dishes as Lentil-Walnut Pâté, Country-Style Miso Soup, Tuscan Bean Salad with Herb Vinaigrette, Southern-Style Skillet Cornbread, and Coconut Cream Pie with Chocolate Sauce.
About: The founder-chef of Real Food Daily showcases a collection of 150 trademark recipes that exemplify the best in healthful, vegetarian cookery, with such creative dishes as Lentil-Walnut Pâté, Country-Style Miso Soup, Tuscan Bean Salad with Herb Vinaigrette, Southern-Style Skillet Cornbread, and Coconut Cream Pie with Chocolate Sauce.
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