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By
Kelly Campbell (photographer),
Marc Vetri,
David Joachim (contributor) and
Mario Batali (foreword by)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
November 1, 2011
Pages
291
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9781580085892
ISBN-10
158008589X
Dimensions
1.25 by 9 by 10.50 in.
Weight
2.80 lbs.
Original list price
$35.00
Amazon.com says people who bought this book also bought:
American Sfoglino: A Master Class in Handmade Pasta | Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone | Autentico: Cooking Italian, the Authentic Way | Urban Italian | Flour + Water | Mastering Pasta | II Viaggio Di Vetri
American Sfoglino: A Master Class in Handmade Pasta | Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone | Autentico: Cooking Italian, the Authentic Way | Urban Italian | Flour + Water | Mastering Pasta | II Viaggio Di Vetri
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
1 edition from Ten Speed Pr (November 1, 2011)
9781580085892 | details & prices | 291 pages | 9.00 × 10.50 × 1.25 in. | 2.80 lbs | List price $35.00
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