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Great American Food
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
September 1, 2003
Pages
224
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781580085267
ISBN-10
1580085261
Dimensions
1 by 9.25 by 11.75 in.
Weight
3.30 lbs.
Availability§
Out of Print
Original list price
$45.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Charlie Palmer's American Fare | The French Laundry Cookbook | Charlie Palmer's Casual Cooking | Charlie Trotter's Seafood | The Practical Guide to the New American Kitchen
Charlie Palmer's American Fare | The French Laundry Cookbook | Charlie Palmer's Casual Cooking | Charlie Trotter's Seafood | The Practical Guide to the New American Kitchen
Summaries and Reviews
Amazon.com description: Product Description: Charlie Palmer knows what we love to eat. First at his Manhattan classic, Aureole, and now after also cooking for us in Las Vegas, Los Angeles, and the California wine country, Chef Palmer has come to personify the new American cuisine. Now back in print, GREAT AMERICAN FOOD is Charlie Palmerâs collection of seminal recipes along with more than 100 photographs. These are some of the most universally popular, irresistibly American dishes Chef Palmer has ever made: Dungeness Crab and New Potato Salad, Mushroom-Crusted Lamb Chops with Balsamic Jus, and Warm Apple Pudding. For all of us who love the generous spirit of American cooking and the regional flavors it champions, Charlie Palmerâs first book, GREAT AMERICAN FOOD, is a timeless addition to the nationâs culinary repertoire.
Editions
Hardcover
The price comparison is for this edition
With Gozen Koshida (other contributor) |
from Ten Speed Pr (September 1, 2003)
9781580085267 | details & prices | 224 pages | 9.25 × 11.75 × 1.00 in. | 3.30 lbs | List price $45.00
About: Charlie Palmer knows what we love to eat.
About: Charlie Palmer knows what we love to eat.
With Epstein (other contributor) |
1 edition from Random House Inc (September 1, 1996)
9780679437949 | details & prices | 205 pages | 9.50 × 12.00 × 1.00 in. | 3.20 lbs | List price $55.00
About: The acclaimed chef of New York's Aureole restaurant offers recipes for soups, pasta dishes, entrees, and desserts
About: The acclaimed chef of New York's Aureole restaurant offers recipes for soups, pasta dishes, entrees, and desserts
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