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Washoku: Recipes From The Japanese Home Kitchen
By
Leigh Beisch (photographer) and
Elizabeth Andoh
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
September 1, 2005
Pages
320
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781580085199
ISBN-10
1580085199
Dimensions
1 by 9.50 by 9.50 in.
Weight
3.45 lbs.
Original list price
$40.00
Summaries and Reviews
Summary
The leading English-language authority on traditional Japanese food shares her knowledge and passion for Japanese food culture through an exploration of its approach to balancing flavor, applying technique, and considering the aesthetics of each dish, including detailed descriptions of ingredients and recipes for everything from soup and rice to seafood and desserts.
Editions
Hardcover
The price comparison is for this edition
from Ten Speed Pr (September 1, 2005)
9781580085199 | details & prices | 320 pages | 9.50 × 9.50 × 1.00 in. | 3.45 lbs | List price $40.00
About: The leading English-language authority on traditional Japanese food shares her knowledge and passion for Japanese food culture through an exploration of its approach to balancing flavor, applying technique, and considering the aesthetics of each dish, including detailed descriptions of ingredients and recipes for everything from soup and rice to seafood and desserts.
About: The leading English-language authority on traditional Japanese food shares her knowledge and passion for Japanese food culture through an exploration of its approach to balancing flavor, applying technique, and considering the aesthetics of each dish, including detailed descriptions of ingredients and recipes for everything from soup and rice to seafood and desserts.
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