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By
Cindy Pawlcyn and
Brigid Callinan
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Ten Speed Pr
Publication date
December 1, 2001
Pages
276
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781580080453
ISBN-10
1580080456
Dimensions
1.25 by 10.25 by 10 in.
Weight
3.25 lbs.
Original list price
$39.99
Amazon.com says people who bought this book also bought:
Big Small Plates | Fog City Diner Cookbook | The Model Bakery Cookbook | The Girl & the Fig Cookbook | Cindy's Supper Club | Michael Chiarello's Bottega | Cindy Pawlcyn's Appetizers
Big Small Plates | Fog City Diner Cookbook | The Model Bakery Cookbook | The Girl & the Fig Cookbook | Cindy's Supper Club | Michael Chiarello's Bottega | Cindy Pawlcyn's Appetizers
Summaries and Reviews
Summary
Offers recipes for such foods as grilled halibut with tomato vinaigrette, cinnamon-oatmeal strawberry shortcakes, wild mushroom burgers, and apple-jicama slaw.
Amazon.com description: Product Description: This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn’s Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes.
Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, and ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. This cookbook is full of the best, most enduring recipes from Mustards Grill—ones people consistently ask for and ones to enhance any home cook’s experience in the kitchen.
"Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle."
—FOOD LOVER'S GUIDE TO SAN FRANCISCO
Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, and ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. This cookbook is full of the best, most enduring recipes from Mustards Grill—ones people consistently ask for and ones to enhance any home cook’s experience in the kitchen.
"Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle."
—FOOD LOVER'S GUIDE TO SAN FRANCISCO
Editions
Hardcover
The price comparison is for this edition
from Ten Speed Pr (December 1, 2001)
9781580080453 | details & prices | 276 pages | 10.25 × 10.00 × 1.25 in. | 3.25 lbs | List price $39.99
About: Offers recipes for such foods as grilled halibut with tomato vinaigrette, cinnamon-oatmeal strawberry shortcakes, wild mushroom burgers, and apple-jicama slaw.
About: Offers recipes for such foods as grilled halibut with tomato vinaigrette, cinnamon-oatmeal strawberry shortcakes, wild mushroom burgers, and apple-jicama slaw.
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