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Branches & Blooms: A Step-by-Step Guide to Creating Magical Centerpieces, Wreaths, Garlands, and Other Unexpected Arrangements
By
Alethea Harampolis and
Jill Rizzo
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Bibliographic Detail
Publisher
Artisan
Publication date
February 21, 2017
Pages
272
Binding
Paperback
ISBN-13
9781579657611
ISBN-10
1579657613
Dimensions
0.50 by 8 by 9.50 in.
Original list price
$19.95
Amazon.com says people who bought this book also bought:
Seasonal Flower Arranging: Fill Your Home with Blooms, Branches, and Foraged Materials All Year Round | Color Me Floral: Stunning Monochromatic Arrangements for Every Season | Handpicked: Simple, Sustainable, and Seasonal Flower Arrangements | The Flower Recipe Book | The Flower Chef | The Flower Workshop | The Flower Book
Seasonal Flower Arranging: Fill Your Home with Blooms, Branches, and Foraged Materials All Year Round | Color Me Floral: Stunning Monochromatic Arrangements for Every Season | Handpicked: Simple, Sustainable, and Seasonal Flower Arrangements | The Flower Recipe Book | The Flower Chef | The Flower Workshop | The Flower Book
Summaries and Reviews
Amazon.com description: Product Description:
(Originally published in hardcover as The Wreath Recipe Book)
Alethea Harampolis and Jill Rizzo, authors of The Flower Recipe Book and founders of Studio Choo, provide more than 100 step-by-step projects to make with flowering and leafy branches. In the spring, readers can create a cherry blossom bough or a centerpiece of lilacs and olive branches. In the summer, a garland features sage with pomegranates and citrus-colored strawflowers. In autumn, wreaths are made out of magnolias and rosemary. Winter highlights cedar, pine, and juniper, yielding unexpected table settings and new wreath shapes. Also included are hundreds of step-by-step photos, as well as tutorials covering basic techniques, sourcing, and care information.
Alethea Harampolis and Jill Rizzo, authors of The Flower Recipe Book and founders of Studio Choo, provide more than 100 step-by-step projects to make with flowering and leafy branches. In the spring, readers can create a cherry blossom bough or a centerpiece of lilacs and olive branches. In the summer, a garland features sage with pomegranates and citrus-colored strawflowers. In autumn, wreaths are made out of magnolias and rosemary. Winter highlights cedar, pine, and juniper, yielding unexpected table settings and new wreath shapes. Also included are hundreds of step-by-step photos, as well as tutorials covering basic techniques, sourcing, and care information.
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