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Foundations of Flavor: The Noma Guide to Fermentation: Including step-by-step information on making and cooking with: koji, kombuchas, shoyus, misos, ... and black fruits and vegetables
By
René Redzepi and
David Zilber
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Bibliographic Detail
Publisher
Artisan
Publication date
October 16, 2018
Pages
440
Binding
Hardcover
ISBN-13
9781579657185
ISBN-10
1579657184
Dimensions
0 by 7.50 by 10 in.
Weight
1.74 lbs.
Original list price
$40.00
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