search for books and compare prices
cover image
Foundations of Flavor: The Noma Guide to Fermentation: Including step-by-step information on making and cooking with: koji, kombuchas, shoyus, misos, ... and black fruits and vegetables
The price is the lowest for any condition, which may be new or used; other conditions may also be available. Rental copies must be returned at the end of the designated period, and may involve a deposit.
Bibliographic Detail
Publisher Artisan
Publication date October 16, 2018
Pages 440
Binding Hardcover
ISBN-13 9781579657185
ISBN-10 1579657184
Dimensions 0 by 7.50 by 10 in.
Weight 1.74 lbs.
Original list price $40.00
Summaries and Reviews

Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. is not a bookseller, just an information source.