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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Artisan
Publication date
May 3, 2016
Pages
237
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781579656683
ISBN-10
1579656684
Dimensions
1 by 7 by 9 in.
Weight
2 lbs.
Original list price
$29.95
Amazon.com says people who bought this book also bought:
My Two Souths | Golden | Better Baking | Simple | Tasting Rome | Samarkand | Modern Potluck | Ikaria
My Two Souths | Golden | Better Baking | Simple | Tasting Rome | Samarkand | Modern Potluck | Ikaria
Summaries and Reviews
Amazon.com description: Product Description:
Named a Best Cookbook of the Year by Epicurious
In Cooking with Loula, Alexandra Stratou invites readers into her Greek familyâs kitchen, revealing their annual traditions and bringing their recipes to lifeâwith touching remembrances of Kyria Loula (Kyria means âMrs.â in Greek), the woman who cooked for three generations of Stratouâs family and who taught her that the secret ingredient in any beloved dish is the spirit the cook brings with her to the kitchen.
Many classic dishes are represented here, such as pastitsio and dolmades, as well as inventive, unconventional creations such as a green salad with avocado, apple, and Dijon mustard and a spinach gnocchi in which feta cheese appears alongside Gorgonzola. The nearly 100 recipes are all hearty and unfussy, and organized the way real home cooks think, with chapters for simple, healthful weekday dishes; more languorous Sunday meals; and traditional holiday fare. With hundreds of mouthwatering photographs and whimsical illustrations, this book is truly a gem.
In Cooking with Loula, Alexandra Stratou invites readers into her Greek familyâs kitchen, revealing their annual traditions and bringing their recipes to lifeâwith touching remembrances of Kyria Loula (Kyria means âMrs.â in Greek), the woman who cooked for three generations of Stratouâs family and who taught her that the secret ingredient in any beloved dish is the spirit the cook brings with her to the kitchen.
Many classic dishes are represented here, such as pastitsio and dolmades, as well as inventive, unconventional creations such as a green salad with avocado, apple, and Dijon mustard and a spinach gnocchi in which feta cheese appears alongside Gorgonzola. The nearly 100 recipes are all hearty and unfussy, and organized the way real home cooks think, with chapters for simple, healthful weekday dishes; more languorous Sunday meals; and traditional holiday fare. With hundreds of mouthwatering photographs and whimsical illustrations, this book is truly a gem.
Editions
Hardcover
The price comparison is for this edition
from Artisan (May 3, 2016)
9781579656683 | details & prices | 237 pages | 7.00 × 9.00 × 1.00 in. | 2.02 lbs | List price $29.95
About: Named a Best Cookbook of the Year by Epicurious In Cooking with Loula, Alexandra Stratou invites readers into her Greek familyâs kitchen, revealing their annual traditions and bringing their recipes to lifeâwith touching remembrances of Kyria Loula (Kyria means âMrs.
About: Named a Best Cookbook of the Year by Epicurious In Cooking with Loula, Alexandra Stratou invites readers into her Greek familyâs kitchen, revealing their annual traditions and bringing their recipes to lifeâwith touching remembrances of Kyria Loula (Kyria means âMrs.
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