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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Artisan
Publication date
March 22, 2016
Pages
269
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781579656669
ISBN-10
1579656668
Dimensions
1 by 9 by 11 in.
Weight
2.90 lbs.
Original list price
$29.95
Amazon.com says people who bought this book also bought:
A Wilder Life | Camp Sunset | Malibu Farm Cookbook | Home Cooked | Food With Friends | The Love & Lemons Cookbook | The Farmhouse Cookbook | The Farmette Cookbook | The Forest Feast Gatherings
A Wilder Life | Camp Sunset | Malibu Farm Cookbook | Home Cooked | Food With Friends | The Love & Lemons Cookbook | The Farmhouse Cookbook | The Farmette Cookbook | The Forest Feast Gatherings
Summaries and Reviews
Amazon.com description: Product Description:
âGorgeous. . . . A treat even if you donât feel like cooking.â
âThe New York Times
Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients.
Experiencing the bounty of nature is one of lifeâs great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Oppenheimâs recipes rely on quality ingredients and simple cooking techniques to make nutritious, family-centric dishes, including Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, and Pear Crisp, among others. Many of these recipes call for only a handful of ingredients and require very few steps, resulting in dishes that are easy to make and fresh, wholesome, and delicious too.
This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages.
âThe New York Times
Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients.
Experiencing the bounty of nature is one of lifeâs great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Oppenheimâs recipes rely on quality ingredients and simple cooking techniques to make nutritious, family-centric dishes, including Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, and Pear Crisp, among others. Many of these recipes call for only a handful of ingredients and require very few steps, resulting in dishes that are easy to make and fresh, wholesome, and delicious too.
This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages.
Editions
Hardcover
The price comparison is for this edition
from Artisan (March 22, 2016)
9781579656669 | details & prices | 269 pages | 9.00 × 11.00 × 1.00 in. | 2.90 lbs | List price $29.95
About: âGorgeous.
About: âGorgeous.
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