Jump quickly to results on these stores:
Food from the Fire: The Scandinavian Flavours of Open-fire Cooking | Never Trust a Skinny Italian Chef | Seven Fires | Around the Fire | Slow Fires | Mexico from the Inside Out | Cooking With Fire | D.O.M. | Wood-Fired Cooking
Featured on the Netflix documentary series Chefâs Table
âElemental, fundamental, and deliciousâ is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmannâs first book, Seven Fires, âcaptivatingâ and âinspiring.â And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical placesâin winterâs snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazilâeach locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.
About: Featured on the Netflix documentary series Chefâs Table âElemental, fundamental, and deliciousâ is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann.
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.