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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Artisan
Publication date
May 5, 2007
Pages
278
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781579653248
ISBN-10
1579653243
Dimensions
1 by 8 by 10.25 in.
Weight
2.90 lbs.
Availability§
Out of Print
Original list price
$35.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Tacos, Tortas, and Tamales | Truly Mexican | Pati's Mexican Table | Salsas That Cook | Rosa Mexicano | Salsas and Moles | Eat Mexico | Muy Bueno | The Salpicon! Cookbook
Tacos, Tortas, and Tamales | Truly Mexican | Pati's Mexican Table | Salsas That Cook | Rosa Mexicano | Salsas and Moles | Eat Mexico | Muy Bueno | The Salpicon! Cookbook
Summaries and Reviews
Summary
The chef of the popular Rosa Mexicano restaurants celebrates the best in Mexican cookery with a tempting assortment of starters, tortilla creations, entr$es, side dishes, and desserts--including Guacamole, Salmon in a Fruity Mole, Traditional Refried Black Beans, and Almond Cinnamon Cookies--as well as a section on essential ingredients, equipment, and techniques.
Editions
Hardcover
The price comparison is for this edition
from Artisan (May 5, 2007)
9781579653248 | details & prices | 278 pages | 8.00 × 10.25 × 1.00 in. | 2.90 lbs | List price $35.00
About: The chef of the popular Rosa Mexicano restaurants celebrates the best in Mexican cookery with a tempting assortment of starters, tortilla creations, entrées, side dishes, and desserts--including Guacamole, Salmon in a Fruity Mole, Traditional Refried Black Beans, and Almond Cinnamon Cookies--as well as a section on essential ingredients, equipment, and techniques.
About: The chef of the popular Rosa Mexicano restaurants celebrates the best in Mexican cookery with a tempting assortment of starters, tortilla creations, entrées, side dishes, and desserts--including Guacamole, Salmon in a Fruity Mole, Traditional Refried Black Beans, and Almond Cinnamon Cookies--as well as a section on essential ingredients, equipment, and techniques.
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