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The Ethnic Vegetarian: Traditional and Modern recipes from Africa, America, and the Caribbean
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Bibliographic Detail
Publisher
Rodale Pr
Publication date
September 22, 2004
Pages
272
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781579546182
ISBN-10
1579546188
Dimensions
0.75 by 7.50 by 9 in.
Weight
1.35 lbs.
Original list price
$16.95
Amazon.com says people who bought this book also bought:
The PlantPure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life | Vegetarian Dishes from Across the Middle East | Afro-Vegan | Vegan Richa's Indian Kitchen | Teff Love | The Vegetarian Flavor Bible | The Southern Vegetarian Cookbook | The Inspired Vegan | Vegan Soul Kitchen
The PlantPure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life | Vegetarian Dishes from Across the Middle East | Afro-Vegan | Vegan Richa's Indian Kitchen | Teff Love | The Vegetarian Flavor Bible | The Southern Vegetarian Cookbook | The Inspired Vegan | Vegan Soul Kitchen
Summaries and Reviews
Summary
Ranging from Moroccan Zucchini Pancakes to Congo Moambe, a taste-tempting array of recipes for meatless dishes is based on African, Afro-Caribbean, Native American, Creole, Slavery and Southern, and Modern culinary traditions and is accompanied by tips on how to create an ethnic vegetarian kitchen, culinary techniques, personal reminiscences, and culinary lore. Original. 35,000 first printing.
Editions
Paperback
The price comparison is for this edition
from Rodale Pr (September 22, 2004)
9781579546182 | details & prices | 272 pages | 7.50 × 9.00 × 0.75 in. | 1.35 lbs | List price $16.95
About: Ranging from Moroccan Zucchini Pancakes to Congo Moambe, a taste-tempting array of recipes for meatless dishes is based on African, Afro-Caribbean, Native American, Creole, Slavery and Southern, and Modern culinary traditions and is accompanied by tips on how to create an ethnic vegetarian kitchen, culinary techniques, personal reminiscences, and culinary lore.
About: Ranging from Moroccan Zucchini Pancakes to Congo Moambe, a taste-tempting array of recipes for meatless dishes is based on African, Afro-Caribbean, Native American, Creole, Slavery and Southern, and Modern culinary traditions and is accompanied by tips on how to create an ethnic vegetarian kitchen, culinary techniques, personal reminiscences, and culinary lore.
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