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Raw Food for Real People: Living Vegan Food Made Simple by the Chef and Founder of Leaf Organics
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher New World Library
Publication date October 1, 2009
Pages 185
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781577316732
ISBN-10 1577316738
Dimensions 1 by 7.50 by 9.50 in.
Weight 1.25 lbs.
Availability§ Out of Print
Original list price $24.95
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description:
Many have touted the health and energy benefits of raw foods, but few have presented recipes and instructions for making raw food appealing — and satisfying — to everyone. Chef Rod Rotondi demonstrates that going raw isn’t hard — in fact, it’s fun, easy, and more delicious than you’ve ever imagined. You will learn all the fundamentals of preparing your own raw foods at home, including setting up your raw kitchen, transitioning to raw foods, sprouting, dehydration, and raising your kids on raw foods. Best of all, he offers a wealth of recipes for smoothies, breakfast, appetizers, soups, salads, dressings, entrées, and decadent desserts. Rod demonstrates that the best — and utterly delectable — way to go green and get healthy is to eat fresh food in its natural state.

Includes contributions by the foremost authorities on raw-food nutrition: Brian Clement, MD, Gabriel Cousens, MD, Compton Rom Bada, and Robert O. Young, PhD.


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Hardcover
Book cover for 9781577316732
 
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from New World Library (October 1, 2009)
9781577316732 | details & prices | 185 pages | 7.50 × 9.50 × 1.00 in. | 1.25 lbs | List price $24.95
About: Many have touted the health and energy benefits of raw foods, but few have presented recipes and instructions for making raw food appealing — and satisfying — to everyone.

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