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Reasons to Roast: More Than 100 Simple and Intensely Flavorful Recipes
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Bibliographic Detail
Publisher
Houghton Mifflin
Publication date
September 9, 1997
Pages
256
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781576300619
ISBN-10
1576300617
Dimensions
0.75 by 8.50 by 8.25 in.
Weight
0.90 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$15.00
§As reported by publisher
Summaries and Reviews
Summary
From a simple roast chicken on the Sunday dinner table to a roast turkey at Thanksgiving, a revolutionary cookbook features the art of the world's oldest cooking technique applied to a host of new recipes, expanding the range of roasting well beyond meat. Original.
Editions
Paperback
The price comparison is for this edition
from Houghton Mifflin (September 9, 1997)
9781576300619 | details & prices | 256 pages | 8.50 × 8.25 × 0.75 in. | 0.90 lbs | List price $15.00
About: From a Thanksgiving turkey to roasted corn salsa, offers recipes featuring the world's oldest cooking technique applied to fish, vegetables, meats, and fruits
About: From a Thanksgiving turkey to roasted corn salsa, offers recipes featuring the world's oldest cooking technique applied to fish, vegetables, meats, and fruits
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