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The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating
By
Jack Bishop and
Anne Stratton (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Houghton Mifflin
Publication date
September 9, 1997
Pages
568
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781576300442
ISBN-10
1576300447
Dimensions
1.75 by 7.50 by 11 in.
Weight
3.20 lbs.
Original list price
$37.50
Amazon.com says people who bought this book also bought:
Vegetariano: 400 Regional Italian Recipes | Naturally Vegetarian: Recipes and Stories from My Italian Family Farm | A Year in a Vegetarian Kitchen | Fresh Italian Cooking for the New Generation | Pasta E Verdura | Vegetables Every Day | The Complete Vegetarian Cookbook
Vegetariano: 400 Regional Italian Recipes | Naturally Vegetarian: Recipes and Stories from My Italian Family Farm | A Year in a Vegetarian Kitchen | Fresh Italian Cooking for the New Generation | Pasta E Verdura | Vegetables Every Day | The Complete Vegetarian Cookbook
Summaries and Reviews
Summary
Encompassing some 350 delectable recipes, this taste-tempting collection of the best in Italian vegetarian cuisine encompasses a diverse array of regional specialties, including antipasti, soups, pasta, polenta, rice, legumes, salads, main courses, and side dishes, and desserts. Tour.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
from Houghton Mifflin (September 9, 1997)
9781576300442 | details & prices | 568 pages | 7.50 × 11.00 × 1.75 in. | 3.20 lbs | List price $37.50
About: Includes recipes for antipasti, soups, pasta, polenta, legumes, salads, main courses, side dishes, and desserts
About: Includes recipes for antipasti, soups, pasta, polenta, legumes, salads, main courses, side dishes, and desserts
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