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Gluten-free Baking Classics
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Bibliographic Detail
Publisher Surrey Books
Publication date March 28, 2006
Pages 144
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781572840812
ISBN-10 1572840811
Dimensions 0.50 by 7 by 9 in.
Weight 0.65 lbs.
Availability§ Out of Print
Original list price $16.95
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description:
For celiacs and others unable to eat wheat, it’s not just the dessert tray that’s forbidden: hearty staples like bread and pizza are also off limits. Now, this exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, including homey treats like biscuits and blueberry muffins; chocolate chip and other cookie jar classics; old-fashioned favorites such as eclairs, pie crust, and lemon squares; artisan style breads; and more than 20 cakes, from a simple vanilla layer cake to a decadent German chocolate cake. A thorough grounding in classic baking techniques, as well as detailed instructions in how to buy, mix, and measure gluten-free flours, ensure success for even novice gluten-free bakers. Rounding out the book is a pertinent discussion on how readers can incorporate baking into busy schedules, and why it is so important for emotional, as well as physical, well-being.


Editions
Paperback
Book cover for 9781572840812 Book cover for 9781572840997
 
2 edition from Surrey Books (September 1, 2008)
9781572840997 | details & prices | 211 pages | 6.75 × 8.75 × 0.50 in. | 0.80 lbs | List price $17.95
About: This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods.
The price comparison is for this edition
from Surrey Books (March 28, 2006)
9781572840812 | details & prices | 144 pages | 7.00 × 9.00 × 0.50 in. | 0.65 lbs | List price $16.95
About: For celiacs and others unable to eat wheat, it’s not just the dessert tray that’s forbidden: hearty staples like bread and pizza are also off limits.
With Joseph Berger, Frank Caprio | from Prentice Hall Direct (November 1, 1988); titled "Helping Yourself With Self-Hypnosis: A Modern Guide to Self-Improvement and Successful Living"
9780133867640 | details & prices | 6.00 × 9.25 × 0.75 in. | 0.80 lbs | List price $9.95
This edition also contains Helping Yourself With Self-Hypnosis: A Modern Guide to Self-Improvement and Successful Living
About: Techniques for inducing and awaking from the hypnotic state accompany methods for using autosuggestion to relieve depression, increase willpower, and master emotions

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