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Low-carb Vegetarian Cooking: 150 Entrees To Make Low-carb Vegetarian Cooking Easy And Fun
By Linda R. Yoakam and Sue Spitler
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Bibliographic Detail
Publisher Surrey Books
Publication date February 28, 2005
Pages 160
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781572840775
ISBN-10 1572840773
Dimensions 0.50 by 7 by 9.50 in.
Weight 0.80 lbs.
Availability§ Out of Print
Original list price $16.95
§As reported by publisher
Summaries and Reviews
Summary
The first cookbook dedicated to low-carb vegetarianism serves up 150 entree recipes for people on a low-carb diet, including Eggplant and Zucchini Casserole, Quiche Lorraine, Apricot Cheese Melt, Swiss Cheese and Spinach Pinwheels, and much more. Original.
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Paperback
Book cover for 9781572840775
 
The price comparison is for this edition
from Surrey Books (February 28, 2005)
9781572840775 | details & prices | 160 pages | 7.00 × 9.50 × 0.50 in. | 0.80 lbs | List price $16.95
About: The first cookbook dedicated to low-carb vegetarianism serves up 150 entree recipes for people on a low-carb diet, including Eggplant and Zucchini Casserole, Quiche Lorraine, Apricot Cheese Melt, Swiss Cheese and Spinach Pinwheels, and much more.

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