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Venturesome Vegetarian Cooking: Bold Flavors for Meat- And Dairy-Free Meals
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Bibliographic Detail
Publisher
Surrey Books
Publication date
August 30, 2004
Pages
210
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781572840645
ISBN-10
1572840641
Dimensions
0.50 by 7.50 by 9.25 in.
Weight
1.60 lbs.
Availability§
Out of Print
Original list price
$21.95
§As reported by publisher
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Summaries and Reviews
Summary
Two vegetarian chefs collect 150 nonmeat recipes from around the globe, including instructions for preparing Fresh Spring Rolls, Hearty Autumn Squash and Bean Stew, Spicy Asian Noodle Salad, and other delicious dishes from Europe, Asia, and Africa. Original.
Amazon.com description: Product Description:
Venturesome Vegetarian Cooking busts the veggie mold, focusing on flavor and innovative recipes, rather than on philosophy and persuading tofu to taste like tenderloin. These are great recipes that just happen to be vegetarian.
This mother-son team offers more than 150 recipes (and more than 100 color photographs) that are simple enough to pull together during the week, yet daring and delicious enough for dinner parties. This is vegetarian cooking for people who love to eat. Packed with advice for keeping cooking easy, efficient and always an adventure, the book includes a world of meat- and dairy-free meals drawn from the authors' culinary explorationsâSpanakopita from Greece, Crostini and pasta from Italy, Pad Thai and aromatic soups from Thailand, Sushi and earthy noodle dishes from Japan, and plenty of comforting favorites from home like Creamy Mashed Potatoes, Fluffy Biscuits, Rich Gravy and Thick Corn Chowder.
This mother-son team offers more than 150 recipes (and more than 100 color photographs) that are simple enough to pull together during the week, yet daring and delicious enough for dinner parties. This is vegetarian cooking for people who love to eat. Packed with advice for keeping cooking easy, efficient and always an adventure, the book includes a world of meat- and dairy-free meals drawn from the authors' culinary explorationsâSpanakopita from Greece, Crostini and pasta from Italy, Pad Thai and aromatic soups from Thailand, Sushi and earthy noodle dishes from Japan, and plenty of comforting favorites from home like Creamy Mashed Potatoes, Fluffy Biscuits, Rich Gravy and Thick Corn Chowder.
Editions
Paperback
The price comparison is for this edition
from Surrey Books (August 30, 2004)
9781572840645 | details & prices | 210 pages | 7.50 × 9.25 × 0.50 in. | 1.60 lbs | List price $21.95
About: Two vegetarian chefs collect 150 nonmeat recipes from around the globe, including instructions for preparing Fresh Spring Rolls, Hearty Autumn Squash and Bean Stew, Spicy Asian Noodle Salad, and other delicious dishes from Europe, Asia, and Africa.
About: Two vegetarian chefs collect 150 nonmeat recipes from around the globe, including instructions for preparing Fresh Spring Rolls, Hearty Autumn Squash and Bean Stew, Spicy Asian Noodle Salad, and other delicious dishes from Europe, Asia, and Africa.
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