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By
Sue Spitler (editor) and
Linda R. Yoakam (editor)
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Bibliographic Detail
Publisher
Surrey Books
Publication date
January 1, 2004
Binding
Hardcover
Edition
2
Book category
Adult Non-Fiction
ISBN-13
9781572840584
ISBN-10
1572840587
Availability§
Publication Cancelled
Original list price
$19.95
§As reported by publisher
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
2 edition from Surrey Books (January 1, 2004)
9781572840584 | details & prices | List price $19.95
Paperback
from Surrey Books (October 1, 2000)
9781572840348 | details & prices | 831 pages | 5.75 × 9.00 × 1.75 in. | 2.35 lbs | List price $19.95
About: An accessible guide to preparing great soups and stews with an international flavor features 1,001 recipes from ten great chefs for chilis, chowders, bisques, stews, fruit soups, and chilled soups.
About: An accessible guide to preparing great soups and stews with an international flavor features 1,001 recipes from ten great chefs for chilis, chowders, bisques, stews, fruit soups, and chilled soups.
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