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1,001 Low-Fat Vegetarian Recipes
By
Linda R. Yoakam and
Sue Spitler
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Bibliographic Detail
Publisher
Surrey Books
Publication date
September 1, 2000
Pages
852
Binding
Paperback
Edition
2
Book category
Adult Non-Fiction
ISBN-13
9781572840324
ISBN-10
1572840323
Dimensions
1.75 by 6.25 by 9 in.
Weight
2.45 lbs.
Original list price
$19.95
Summaries and Reviews
(view table of contents)
Editions
Paperback
from Surrey Books (November 1, 2003)
9781572840577 | details & prices | 850 pages | 6.00 × 9.00 × 1.50 in. | 2.46 lbs | List price $19.95
About: Filled with low-fat recipes, this guide to cooking lean includes instructions for preparing delicious appetizers, entrees, salads, soups, breads, and desserts, including nutritional information and diabetic exchanges with each recipe.
About: Filled with low-fat recipes, this guide to cooking lean includes instructions for preparing delicious appetizers, entrees, salads, soups, breads, and desserts, including nutritional information and diabetic exchanges with each recipe.
The price comparison is for this edition
2 edition from Surrey Books (September 1, 2000)
9781572840324 | details & prices | 852 pages | 6.25 × 9.00 × 1.75 in. | 2.45 lbs | List price $19.95
from Surrey Books (June 1, 1997)
9781572840119 | details & prices | 6.25 × 9.25 × 2.00 in. | 2.45 lbs | List price $19.95
About: Vegetarian cooking has come of age.
About: Vegetarian cooking has come of age.
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