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The Law (in Plain English) For Restaurants And Others In The Food Industry
By
Christy O. King and
Leonard D. Duboff
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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Sphinx Pub
Publication date
February 1, 2006
Pages
284
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781572485235
ISBN-10
157248523X
Dimensions
0.75 by 6.75 by 8.75 in.
Weight
1.22 lbs.
Original list price
$24.99
Amazon.com says people who bought this book also bought:
Restaurant Success by the Numbers | Hotel, Restaurant, and Travel Law | Restaurant Law Basics
Restaurant Success by the Numbers | Hotel, Restaurant, and Travel Law | Restaurant Law Basics
Summaries and Reviews
Amazon.com description: Product Description: Make Your Restaurant Thrive.
Cooking is your passion. Making a living with your cuisine is your dream. Organizing your restaurant is the key to your success.
The Law (In Plain English)® for Restaurants is your comprehensive guide to working in the food industry. It looks at the business of running a restaurant and clarifies the laws affecting your business. Learn all the essential details to become a success and gain valuable insight on issues unique to the restaurant industry, such as-
- Protecting Recipes
- Tax Rules for Tips
- Franchising
- Trademarks for Menus and Products
- Hiring and Firing
- Leases
- Advertising
- Insurance
Whether you are dreaming of opening a restaurant, wanting to ensure that your business is on track or ready to expand to the next level, The Law (In Plain English)® for Restaurants has everything you need!
Cooking is your passion. Making a living with your cuisine is your dream. Organizing your restaurant is the key to your success.
The Law (In Plain English)® for Restaurants is your comprehensive guide to working in the food industry. It looks at the business of running a restaurant and clarifies the laws affecting your business. Learn all the essential details to become a success and gain valuable insight on issues unique to the restaurant industry, such as-
- Protecting Recipes
- Tax Rules for Tips
- Franchising
- Trademarks for Menus and Products
- Hiring and Firing
- Leases
- Advertising
- Insurance
Whether you are dreaming of opening a restaurant, wanting to ensure that your business is on track or ready to expand to the next level, The Law (In Plain English)® for Restaurants has everything you need!
Editions
Paperback
The price comparison is for this edition
from Sphinx Pub (February 1, 2006)
9781572485235 | details & prices | 284 pages | 6.75 × 8.75 × 0.75 in. | 1.22 lbs | List price $24.99
About: Make Your Restaurant Thrive.
About: Make Your Restaurant Thrive.
With Christy O. King |
from Sphinx Pub (February 1, 2006)
9781223014166 | details & prices | 284 pages | 6.75 × 8.75 × 0.75 in. | 1.22 lbs | List price $24.99
About: Make Your Restaurant Thrive.
About: Make Your Restaurant Thrive.
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