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Secret Suppers: Rogue Chefs and Underground Restaurants in Warehouses, Townhouses, Open Fields, and Everywhere in Between
By
Jenn Garbee
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Bibliographic Detail
Publisher
Sasquatch Books
Publication date
October 1, 2008
Pages
248
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781570615467
ISBN-10
1570615462
Dimensions
0.75 by 7 by 8 in.
Weight
0.94 lbs.
Availability§
Out of Print
Original list price
$18.95
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: Itâs happening in attics, garages, living rooms, parking lots and wine cellars across the nation â underground restaurant chefs are taking the food scene by storm, one dinner at a time. Theyâre throwing fabulous dinner parties at the drop of a hat for a hodge-podge of guests in offbeat, roving locations. Theyâre evading the cops, enticing the food-obsessed, and making headlines ("Restaurants on the Fringe, and Thriving"!). In short, theyâre reinventing the dining experience. No wonder foodies are falling hard for the underground eating experience. And in Secret Suppers, LA Times journalist Jenn Garbee takes readers into this underground gourmet world as itâs taking place in Seattle, San Francisco, Washington, DC, Manhattan, Des Moines, Austin, and Sonoma County. Whether itâs steaks prepared in the parlor fireplace of a townhouse, or bacon-wrapped-bacon served on the deck of a charming little house in a sunny Seattle neighborhood, or a white-tablecloth affair set in an open field in Santa Barbaraâchefs and food lovers are circumventing the restaurant altogether to cook what they want, to reinvent the serving ambiance whenever the whim strikes, and to attract the most adventurous diners. Sort of akin to speakeasies from an earlier era, some underground restaurants are the best-known secrets in town.
Editions
Paperback
The price comparison is for this edition
from Sasquatch Books (October 1, 2008)
9781570615467 | details & prices | 248 pages | 7.00 × 8.00 × 0.75 in. | 0.94 lbs | List price $18.95
About: Itâs happening in attics, garages, living rooms, parking lots and wine cellars across the nation â underground restaurant chefs are taking the food scene by storm, one dinner at a time.
About: Itâs happening in attics, garages, living rooms, parking lots and wine cellars across the nation â underground restaurant chefs are taking the food scene by storm, one dinner at a time.
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