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Izakaya: The Japanese Pub Cookbook
By
Mark Robinson and
Masashi Kuma (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Kodansha Amer Inc
Publication date
August 24, 2012
Pages
159
Binding
Hardcover
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9781568364322
ISBN-10
1568364326
Dimensions
0.75 by 8 by 10.50 in.
Weight
1.90 lbs.
Original list price
$25.00
Amazon.com says people who bought this book also bought:
Japanese Cooking | Washoku | Morimoto | Japanese Soul Cooking | Ivan Ramen | The Japanese Grill | Mastering the Art of Japanese Home Cooking
Japanese Cooking | Washoku | Morimoto | Japanese Soul Cooking | Ivan Ramen | The Japanese Grill | Mastering the Art of Japanese Home Cooking
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Mark Robinson |
Reprint edition from Kodansha Amer Inc (August 24, 2012)
9781568364322 | details & prices | 159 pages | 8.00 × 10.50 × 0.75 in. | 1.90 lbs | List price $25.00
With Mark Robinson |
from Kodansha Amer Inc (May 1, 2008)
9784770030658 | details & prices | 160 pages | 7.75 × 10.25 × 0.75 in. | 1.56 lbs | List price $25.00
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