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Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches
By
Reynolds (editor) and
Namasivayam (editor)
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Bibliographic Detail
Publisher
CRC Pr I Llc
Publication date
May 15, 2007
Pages
214
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781560221456
ISBN-10
1560221453
Dimensions
0.50 by 6 by 8.50 in.
Weight
0.78 lbs.
Original list price
$79.95
Summaries and Reviews
Editions
Hardcover
from CRC Pr I Llc (July 31, 2007)
9781560221449 | details & prices | 214 pages | 6.25 × 8.75 × 0.75 in. | 1.16 lbs | List price $109.95
About: Get up-to-date research and innovative management strategiesOrganizational behavior and human resource management are fundamental aspects in the profitability of any foodservice business.
About: Get up-to-date research and innovative management strategiesOrganizational behavior and human resource management are fundamental aspects in the profitability of any foodservice business.
Paperback
The price comparison is for this edition
from CRC Pr I Llc (May 15, 2007)
9781560221456 | details & prices | 214 pages | 6.00 × 8.50 × 0.50 in. | 0.78 lbs | List price $79.95
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