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Pennsylvania Dutch Country Cooking
By
William Woys Weaver and
Jerry Orabona (photographer)
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Bibliographic Detail
Publisher
Abbeville Pr
Publication date
September 1, 1993
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781558595682
ISBN-10
1558595686
Dimensions
1 by 9.25 by 9.25 in.
Weight
2.50 lbs.
Availability§
Out of Print
Original list price
$19.98
§As reported by publisher
Amazon.com says people who bought this book also bought:
Dutch Treats | Classic Pennysylvania Dutch Cooking | Country Scrapple | 100 Vegetables and Where They Came from | Sauerkraut Yankees | Cooking from Quilt Country | Culinary Ephemera | As American as Shoofly Pie | Heirloom Vegetable Gardening
Dutch Treats | Classic Pennysylvania Dutch Cooking | Country Scrapple | 100 Vegetables and Where They Came from | Sauerkraut Yankees | Cooking from Quilt Country | Culinary Ephemera | As American as Shoofly Pie | Heirloom Vegetable Gardening
Summaries and Reviews
Summary
Discusses the history of Pennsylvania Dutch cooking and its role in their society, and shares recipes for soups, noodles, baked goods, fruits and vegetables, pork products, and holiday treats
Editions
Hardcover
from Artabras (September 1, 1997)
9780896600867 | details & prices | 9.50 × 9.50 × 1.00 in. | 2.45 lbs | List price $19.98
The price comparison is for this edition
With Jerry Orabona (other contributor) |
from Abbeville Pr (September 1, 1993)
9781558595682 | details & prices | 9.25 × 9.25 × 1.00 in. | 2.50 lbs | List price $19.98
About: Discusses the history of Pennsylvania Dutch cooking and its role in their society, and shares recipes for soups, noodles, baked goods, fruits and vegetables, pork products, and holiday treats
About: Discusses the history of Pennsylvania Dutch cooking and its role in their society, and shares recipes for soups, noodles, baked goods, fruits and vegetables, pork products, and holiday treats
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