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The Book of Desserts
By
Kathryn Hawkins and
Sally Taylor
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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Hp Books
Publication date
September 6, 2005
Pages
96
Binding
Paperback
Edition
Revised
Book category
Adult Non-Fiction
ISBN-13
9781557884725
ISBN-10
1557884722
Dimensions
0.50 by 5.50 by 11 in.
Weight
0.52 lbs.
Availability§
Out of Print
Original list price
$12.00
§As reported by publisher
Summaries and Reviews
Summary
A thoroughly revised cookbook provides a wide range of recipes for making milk and cream, egg-based, chocolate, and fruit desserts, as well as pastries, cakes, and sauces, accompanied by step-by-step, full-color photographs. Original.
Editions
Paperback
The price comparison is for this edition
With Kathryn Hawkins |
Revised edition from Hp Books (September 6, 2005)
9781557884725 | details & prices | 96 pages | 5.50 × 11.00 × 0.50 in. | 0.52 lbs | List price $12.00
About: A thoroughly revised cookbook provides a wide range of recipes for making milk and cream, egg-based, chocolate, and fruit desserts, as well as pastries, cakes, and sauces, accompanied by step-by-step, full-color photographs.
About: A thoroughly revised cookbook provides a wide range of recipes for making milk and cream, egg-based, chocolate, and fruit desserts, as well as pastries, cakes, and sauces, accompanied by step-by-step, full-color photographs.
With David Gill (other contributor) |
from Hp Books (April 1, 1990)
9780895868220 | details & prices | 5.50 × 11.25 × 0.50 in. | 0.65 lbs | List price $12.00
About: Provides recipes for making milk and cream, egg-based, chocolate, and fruit desserts, as well as pastries, cakes, and sauces
About: Provides recipes for making milk and cream, egg-based, chocolate, and fruit desserts, as well as pastries, cakes, and sauces
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