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A Taste of Hawaii: New Cooking from the Crossroads of the Pacific
By Jean-Marie Josselin, Martin Jacobs (photographer) and Coco Masuda (illustrator)
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Bibliographic Detail
Publisher Stewart Tabori & Chang
Publication date March 15, 2000
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781556709937
ISBN-10 1556709935
Dimensions 0.75 by 8.75 by 11.25 in.
Weight 2.10 lbs.
Original list price $24.95
Amazon.com says people who bought this book also bought:
Hawaii's Best Local Dishes | Best of the Best from Hawaii | Sam Choy's Polynesian Kitchen
Summaries and Reviews
Amazon.com description: Product Description: This book combines fresh ingredients indigenous to the islands with local seafood and tropical produce.

Editions
Hardcover
Book cover for 9781556701917
 
from Stewart Tabori & Chang (May 1, 1992)
9781556701917 | details & prices | 9.00 × 11.25 × 1.00 in. | 3.05 lbs | List price $40.00
About: A cookbook filled with recipes from these ethnically diverse islands includes instructions for preparing Polynesian, Portuguese, Chinese, Japanese, Filipino, and Vietnamese cuisine--Hawaiian style.
Paperback
Book cover for 9781556709937
 
The price comparison is for this edition
from Stewart Tabori & Chang (March 15, 2000)
9781556709937 | details & prices | 8.75 × 11.25 × 0.75 in. | 2.10 lbs | List price $24.95
About: This book combines fresh ingredients indigenous to the islands with local seafood and tropical produce.

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