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Jazz Cooks: Portraits and Recipes of the Greats
By Deborah Feingold (photographer), Bob Young and Al Stankus
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Bibliographic Detail
Publisher Stewart Tabori & Chang
Publication date May 1, 1992
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781556701924
ISBN-10 1556701926
Dimensions 0.50 by 8.75 by 11 in.
Weight 2.30 lbs.
Availability§ Out of Print
Original list price $24.95
§As reported by publisher
Summaries and Reviews
Summary
Ninety of the top international jazz musicians share their culinary secrets in a unique collection of recipes from the world's greatest improvisational artists. Original.
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Paperback
Book cover for 9781556701924
 
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from Stewart Tabori & Chang (May 1, 1992)
9781556701924 | details & prices | 8.75 × 11.00 × 0.50 in. | 2.30 lbs | List price $24.95
About: Ninety of the top international jazz musicians share their culinary secrets in a unique collection of recipes from the world's greatest improvisational artists.

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