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A Taste of Hawaii: New Cooking from the Crossroads of the Pacific
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Bibliographic Detail
Publisher
Stewart Tabori & Chang
Publication date
May 1, 1992
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781556701917
ISBN-10
1556701918
Dimensions
1 by 9 by 11.25 in.
Weight
3 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$40.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
The New Cuisine of Hawaii | Sam Choy's Sampler | Hawaii's Best Local Dishes | Sam Choy's Island Flavors
The New Cuisine of Hawaii | Sam Choy's Sampler | Hawaii's Best Local Dishes | Sam Choy's Island Flavors
Summaries and Reviews
Summary
A cookbook filled with recipes from these ethnically diverse islands includes instructions for preparing Polynesian, Portuguese, Chinese, Japanese, Filipino, and Vietnamese cuisine--Hawaiian style.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
from Stewart Tabori & Chang (May 1, 1992)
9781556701917 | details & prices | 9.00 × 11.25 × 1.00 in. | 3.05 lbs | List price $40.00
About: A cookbook filled with recipes from these ethnically diverse islands includes instructions for preparing Polynesian, Portuguese, Chinese, Japanese, Filipino, and Vietnamese cuisine--Hawaiian style.
About: A cookbook filled with recipes from these ethnically diverse islands includes instructions for preparing Polynesian, Portuguese, Chinese, Japanese, Filipino, and Vietnamese cuisine--Hawaiian style.
Paperback
from Stewart Tabori & Chang (March 15, 2000)
9781556709937 | details & prices | 8.75 × 11.25 × 0.75 in. | 2.10 lbs | List price $24.95
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