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Myrtle Allen's Cooking at Ballymaloe House
By Myrtle Allen and Mick Hales (illustrator)
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Bibliographic Detail
Publisher Stewart Tabori & Chang
Publication date September 1, 1990
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781556701580
ISBN-10 1556701586
Availability§ Out of Print
Original list price $24.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Clodagh's Kitchen Diaries | Ballymaloe Cookbook
Summaries and Reviews
Amazon.com description: Product Description: Myrtle Allen's restaurant at Ballymaloe House, a Georgian manor-turned-hotel in South West Ireland, has won awards from Michelin and Egon Ronay's Luca guide. The chef, Allen, established its reputation by reviving traditional Irish dishes, such as Irish stew, dingle pie and Irish apple cake. Devided into chapters on appetizers, soups, fish, meat, vegetables, salads, desserts and breads, this book includes 100 recipes.

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Hardcover
Book cover for 9781556701580
 
The price comparison is for this edition
from Stewart Tabori & Chang (September 1, 1990); titled "Myrtle Allen's Cooking at Ballymaloe House"
9781556701580 | details & prices | List price $24.95
About: Myrtle Allen's restaurant at Ballymaloe House, a Georgian manor-turned-hotel in South West Ireland, has won awards from Michelin and Egon Ronay's Luca guide.

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