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Bibliographic Detail
Publisher
Stewart Tabori & Chang
Publication date
October 1, 1989
Pages
239
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781556700958
ISBN-10
1556700954
Dimensions
1 by 8.75 by 11.25 in.
Weight
3.30 lbs.
Availability§
Out of Print
Original list price
$40.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors | An: to Eat | Nicole Routhier's Fruit Cookbook | Authentic Vietnamese Cooking | Pleasures of the Vietnamese Table | The Best of Nicole Routhier
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors | An: to Eat | Nicole Routhier's Fruit Cookbook | Authentic Vietnamese Cooking | Pleasures of the Vietnamese Table | The Best of Nicole Routhier
Summaries and Reviews
Summary
Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more
Editions
Hardcover
The price comparison is for this edition
from Stewart Tabori & Chang (October 1, 1989)
9781556700958 | details & prices | 239 pages | 8.75 × 11.25 × 1.00 in. | 3.30 lbs | List price $40.00
About: Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more
About: Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more
Paperback
With Martin Jacobs (other contributor) |
from Stewart Tabori & Chang (September 1, 1999); titled "The Foods of Vietnam"
9781556709593 | details & prices | 8.50 × 11.00 × 0.75 in. | 2.20 lbs | List price $29.95
About: Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more
About: Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more
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