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Bibliographic Detail
Publisher
Groundwood Books
Publication date
March 27, 2012
Pages
32
Binding
Hardcover
Edition
Bilingual
Book category
Easy Non-Fiction
ISBN-13
9781554981335
ISBN-10
1554981336
Dimensions
0.25 by 6.75 by 10.50 in.
Weight
0.80 lbs.
Availability§
Out of Print
Published in
Canada
Original list price
$18.95
Other format details
juvenile
Subjects
§As reported by publisher
Amazon.com says people who bought this book also bought:
El Gallo De Bodas | De como dicen que fue hecho el mar (Spanish Edition) | Sonia Sotomayor | Tamalitos | Salsa | Sopa de frijoles / Bean Soup | Arroz con leche / Rice Pudding | Quiero a Mi Papa Porque/I Love My Daddy Because | Que cosas dice mi abuela / The Things My Grandmother Says
El Gallo De Bodas | De como dicen que fue hecho el mar (Spanish Edition) | Sonia Sotomayor | Tamalitos | Salsa | Sopa de frijoles / Bean Soup | Arroz con leche / Rice Pudding | Quiero a Mi Papa Porque/I Love My Daddy Because | Que cosas dice mi abuela / The Things My Grandmother Says
Summaries and Reviews
Amazon.com description: Product Description:
Following on the success of Sopa de frijoles / Bean Soup and Arroz con leche / Rice Pudding is Jorge Arguetaâs third book in our bilingual cooking poem series â Guacamole â with very cute, imaginative illustrations by Margarita Sada.
Guacamole originated in Mexico with the Aztecs and has long been popular in North America, especially in recent years due to the many health benefits of avocados. This version of the recipe is easy to make, calling for just avocados, limes, cilantro and salt. A little girl chef dons her apron, singing and dancing around the kitchen as she shows us what to do. Arguetaâs gift in seeing beauty, magic and fun in everything around him makes this book a treasure  avocados are like green precious stones, salt falls like rain, cilantro looks like a little tree and the spoon that scoops the avocado from its skin is like an excavating tractor.
As in the previous cooking poems, Guacamole conveys the fun and pleasure of making something delicious and healthy to eat for people you really love. A great book for families to enjoy together.
Guacamole originated in Mexico with the Aztecs and has long been popular in North America, especially in recent years due to the many health benefits of avocados. This version of the recipe is easy to make, calling for just avocados, limes, cilantro and salt. A little girl chef dons her apron, singing and dancing around the kitchen as she shows us what to do. Arguetaâs gift in seeing beauty, magic and fun in everything around him makes this book a treasure  avocados are like green precious stones, salt falls like rain, cilantro looks like a little tree and the spoon that scoops the avocado from its skin is like an excavating tractor.
As in the previous cooking poems, Guacamole conveys the fun and pleasure of making something delicious and healthy to eat for people you really love. A great book for families to enjoy together.
Editions
Hardcover
The price comparison is for this edition
Bilingual edition from Groundwood Books (March 27, 2012)
9781554981335 | details & prices | 32 pages | 6.75 × 10.50 × 0.25 in. | 0.80 lbs | List price $18.95
About: Following on the success of Sopa de frijoles / Bean Soup and Arroz con leche / Rice Pudding is Jorge Arguetaâs third book in our bilingual cooking poem series â Guacamole â with very cute, imaginative illustrations by Margarita Sada.
About: Following on the success of Sopa de frijoles / Bean Soup and Arroz con leche / Rice Pudding is Jorge Arguetaâs third book in our bilingual cooking poem series â Guacamole â with very cute, imaginative illustrations by Margarita Sada.
Paperback
Bilingual edition from Groundwood Books (March 15, 2016)
9781554988884 | details & prices | 32 pages | 7.25 × 10.00 × 0.25 in. | 0.30 lbs | List price $8.95
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