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By
Thomas Keller (foreword by) and
Claire Clark
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Bibliographic Detail
Publisher
Whitecap Books Ltd
Publication date
October 12, 2007
Pages
240
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781552859094
ISBN-10
1552859096
Dimensions
1 by 8.25 by 10.50 in.
Weight
2.34 lbs.
Original list price
$40.00
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The New Pie: Modern Techniques for the Classic American Dessert | Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads | The French Laundry Cookbook | Chocolates and Confections | Ad Hoc at Home | Bouchon | Bouchon Bakery
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